[vc_row][vc_column][vc_column_text]If you love food and have a desire to feed your family well but struggle with knowing where to start — this cookbook is for you! The Revolution Recipes Cookbook can serve as a guide to help you prepare clean food that your whole family will enjoy. One of the simplest and most powerful choices you can make to improve your health is to prepare your own food so you know exactly what you are eating.



Killer Vegan Waffles
Banana Bread Overnight Oats
Fiesta Breakfast Scramble
Mini Quiche with Almond Flour Crust
Sweet Potato Hash
Raw Apple-Cinnamon and Chia Breakfast Bowl
COMPLETE Brownie Batter Overnight Oats
Vegan Banana Chip Muffins
Chocolate Zucchini Muffins
Vegan Pumpkin Spice Muffins
Orange Juice Pancakes
Vegan Cranberry Scones
Apple Pie Breakfast Cookies
Pumpkin Spice Breakfast Cookies

Soft Gluten Free Sandwich Bread
Confetti Quinoa Salad with Lime Vinaigrette
Strawberry Arugula Quinoa Salad
Greek Lentil Salad
Avocado Egg Salad
Cucumber Avocado Rolls
Autumn Squash Soup
Gluten-Free “Spaghettios”
Avocado Chickpea Mash
Grilled Sweet Potato Salad
Vegan Ranch Bowl
Raw Kale and Brussels Sprouts Salad with Tahini-Maple Dressing
The Great Big Vegan Salad
Deb’s Kale Salad with Apple, Cranberries and Pecans
Southwestern Black Bean Salad
Slow Cooker Chicken Noodle Soup
Quinoa, Butternut Squash and Black Bean Taco Bowl
Easy Cauliflower Soup
Easy Three-Bean Vegetarian Crockpot Chili
Spaghetti Squash Marinara
Lentil Avocado Salad with Pesto Dressing
Edamame Kale Salad
Rainbow Roasted Vegetables
Caramelized Sweet Potato and Apple Hash Browns
Sautéed Kale
Crunchy Chopped Salad

Spaghetti Squash with Thai Peanut Sauce
Grilled Chicken with Pineapple Avocado Salsa
Spicy Asian Chicken
Slow Cooker Enchilada Quinoa Bake
Zesty Paprika Chicken Thighs with Citrus Brussel Sprouts and Potatoes
Lentil “Meat” Loaf with Smokey Paprika Glaze
Creamy (Vegan) Fettucini Alfredo
Cashew Chicken Quinoa Bake
Asian Turkey Meatballs
with Lime Cilantro Dipping Sauce
Hawaiian Burger and Cilantro Lime Rice
Mushroom Risotto with Caramelized Onions
Braised Coconut Spinach and Chickpeas with Lemon
Soba Noodle Salad with Bok Choy
Curried Coconut Carrot Soup
One Pot Peanut Sauce Noodles
Sweet and Sour Chickpeas, Peppers and Broccoli
Gobi Musallam–Whole Roasted Cauliflower with Creamy Mughlai/Makhani Gravy
Lentil Sloppy Joes
Almond Breaded Chicken Tenders

Healthy Homemade Mango Fruit Roll-ups
Gluten-Free Banana Muffins
Root Veggie Chips
Chocolate and Raspberry Chia Pudding
Lemon Bars
Iced Pumpkin Cookies
Cucumber Hummus with Dill
Crunchy Chickpeas
Superfood Granola
All-Purpose Gluten-Free Flour Mix

Erin’s Vegan Cheese Sauce
Four Vinaigrettes
Creamy Dill Dressing
Piquant Dressing
Oriental Salad Dressing[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Click Here To Download the Cookbook [/vc_column_text][/vc_column][/vc_row]