[vc_row][vc_column][vc_column_text]If you love food and have a desire to feed your family well but struggle with knowing where to start — this cookbook is for you! The Revolution Recipes Cookbook can serve as a guide to help you prepare clean food that your whole family will enjoy. One of the simplest and most powerful choices you can make to improve your health is to prepare your own food so you know exactly what you are eating.
Killer Vegan Wafﬂes Crepes Banana Bread Overnight Oats Fiesta Breakfast Scramble Mini Quiche with Almond Flour Crust Sweet Potato Hash Raw Apple-Cinnamon and Chia Breakfast Bowl COMPLETE Pancakes COMPLETE Brownie Batter Overnight Oats Vegan Banana Chip Mufﬁns Chocolate Zucchini Mufﬁns Vegan Pumpkin Spice Mufﬁns Orange Juice Pancakes Vegan Cranberry Scones Apple Pie Breakfast Cookies Pumpkin Spice Breakfast Cookies
LUNCH Soft Gluten Free Sandwich Bread Confetti Quinoa Salad with Lime Vinaigrette Strawberry Arugula Quinoa Salad Greek Lentil Salad Avocado Egg Salad Cucumber Avocado Rolls Autumn Squash Soup Gluten-Free “Spaghettios” Avocado Chickpea Mash Grilled Sweet Potato Salad Vegan Ranch Bowl Raw Kale and Brussels Sprouts Salad with Tahini-Maple Dressing The Great Big Vegan Salad Deb’s Kale Salad with Apple, Cranberries and Pecans Southwestern Black Bean Salad Slow Cooker Chicken Noodle Soup Quinoa, Butternut Squash and Black Bean Taco Bowl Easy Cauliﬂower Soup Easy Three-Bean Vegetarian Crockpot Chili Spaghetti Squash Marinara Lentil Avocado Salad with Pesto Dressing Edamame Kale Salad Rainbow Roasted Vegetables Caramelized Sweet Potato and Apple Hash Browns Sautéed Kale Crunchy Chopped Salad
DINNER Spaghetti Squash with Thai Peanut Sauce Grilled Chicken with Pineapple Avocado Salsa Spicy Asian Chicken Slow Cooker Enchilada Quinoa Bake Zesty Paprika Chicken Thighs with Citrus Brussel Sprouts and Potatoes Lentil “Meat” Loaf with Smokey Paprika Glaze Creamy (Vegan) Fettucini Alfredo Cashew Chicken Quinoa Bake Asian Turkey Meatballs with Lime Cilantro Dipping Sauce Hawaiian Burger and Cilantro Lime Rice Mushroom Risotto with Caramelized Onions Braised Coconut Spinach and Chickpeas with Lemon Soba Noodle Salad with Bok Choy Curried Coconut Carrot Soup One Pot Peanut Sauce Noodles Sweet and Sour Chickpeas, Peppers and Broccoli Gobi Musallam–Whole Roasted Cauliﬂower with Creamy Mughlai/Makhani Gravy Falafel Lentil Sloppy Joes Shakshuka Almond Breaded Chicken Tenders
SNACKS & SWEETS Healthy Homemade Mango Fruit Roll-ups Gluten-Free Banana Mufﬁns Root Veggie Chips Chocolate and Raspberry Chia Pudding Lemon Bars Iced Pumpkin Cookies Cucumber Hummus with Dill Crunchy Chickpeas Superfood Granola All-Purpose Gluten-Free Flour Mix
DRESSINGS & SAUCES Erin’s Vegan Cheese Sauce Four Vinaigrettes Creamy Dill Dressing Piquant Dressing Oriental Salad Dressing[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Click Here To Download the Cookbook [/vc_column_text][/vc_column][/vc_row]